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Restaurant labor cost percentage calculator

Labor cost percentage is the single number that tells you whether your schedule is profitable. Enter your labor cost and sales for the same period and this calculator does the math, then shows you where you land against the restaurant benchmark.

$

$

Labor cost percentage

30.0%

On target for most full-service restaurants

$3,000.00 labor ÷ $10,000.00 sales

How it works

1
Enter total labor cost

Add up wages, salaries, and (optionally) payroll taxes and benefits for the period.

2
Enter total sales

Use revenue for the exact same period — a week, a pay period, or a month.

3
Read your percentage

The calculator divides labor by sales and shows the percentage instantly, with a colored benchmark so you can see if you’re under, on, or over target.

Most full-service restaurants aim to keep labor between 25% and 35% of sales; quick-service often runs lower and fine dining higher. The percentage only means something when labor and sales cover the same period, so compare a week of labor to a week of sales. If you’re consistently over target, the lever is usually the schedule — trimming over-coverage on slow shifts moves this number faster than anything else.

Stop calculating by hand

EpicShifts tracks labor cost against sales as you build the schedule — and your team sees it all on mobile. Free to start.

Frequently asked questions

How do you calculate labor cost percentage?

Divide total labor cost by total sales for the same period, then multiply by 100. For example, $3,000 of labor on $10,000 of sales is 30%. This calculator does it for you — just enter the two numbers.

What should labor cost percentage be for a restaurant?

Most full-service restaurants target 25–35% of sales. Quick-service and counter-service concepts often run lower (about 20–30%), and labor-intensive fine dining can run higher. The calculator flags where your number falls.

Should labor cost include payroll taxes and benefits?

For a true “fully loaded” labor cost, yes — include payroll taxes, benefits, and insurance, not just wages. Many operators track both a wages-only and a fully-loaded number. Enter whichever figure matches how you want to measure.


Updated August 2026
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This calculator is provided for planning and informational purposes and is not legal, tax, or payroll advice. Overtime and tip-pooling rules vary by state — verify against your local labor laws.
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